Reviewed: Mar. 4, 2012

Awesome! I've never had venison like this. Very tender and juicy. One of the best recipes for venison I've ever had.

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Reviewer:

CoreyR

Cooking Level: Beginning

Reviewed: Jan. 18, 2012

Fabulous! My only tip is to be sure to cut the meat thin enough...at least a quarter of an inch, then pound the life out of it ! Thanks!

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Reviewer:

amifischer

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Reviewed: Dec. 11, 2011

I have fixed venison many ways but this one got the most compliments. Thanks for sharing such a great recipe.

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Reviewer:

C.A.Teegarden

Cooking Level: Expert

Home Town: Pampa, Texas, USA

Living In: Borger, Texas, USA

Reviewed: Jan. 30, 2011

Loved it had great flavor! There was not much sauce when mine was finished so we thought the noodles were bland but I would definitely make this again.

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Reviewer:

Alpenamom

Cooking Level: Intermediate

Home Town: Grand Ledge, Michigan, USA

Living In: Alpena, Michigan, USA

Reviewed: Jan. 5, 2011

Made this one last night!! It was a hit!!

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Reviewer:

dragonartist76

Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

Living In: Westville, Indiana, USA

Reviewed: Oct. 26, 2010

Family loves this recipe and it feeds a ton of people!

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Reviewer:

jennifer263

Reviewed: Jul. 29, 2010

My hubby LOVED it! ! !

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Reviewer:

Maggiemae1016

Cooking Level: Expert

Reviewed: Jan. 10, 2010

Everyone loved it! I used apple juice instead of the sherry/wine. It turned out so tasty! I served the meat over wheat spagetti and I made a side salad that had thin apple slices and shredded cheddar cheese in it with a vinagarette that included a hint of applejuice. I have to say the recipe really does take venison to a new level! Will try it again with the wine in it next time, just didn't have any on hand.

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Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: Oct. 22, 2009

Top-Notch! This was excellent. As another reviewer said...this is hands down the best venison recipe! I started with 2 steaks (bone-in). I cut each steak into 4 pieces and flattened real thin. I fried them without ever putting them in the sauce or oven. They didn't need either one. I did made the sauce, but nobody eat it. My kids actually asked for apple sauce and it tasted really good that way. I will be making again providing my husband can make the bow hunting deadline. Thanks for sharing.

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