SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 20, 2008

I'd like to include this recipe in a newsletter that I publish...would you mind if I did?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PattyR

	Cooking Level: Intermediate Living In: Oxford, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 6, 2008

This is a really great recipe!! I used panko bread crumbs instead of regular and I think that made a difference. I made this for my husband, friends of ours, and our four children (ages 4, 5, 1, and 6). I made the first batch with the sauce, and the rest they were eating as soon as I could fry them up! The sauce is okay, but next time I will fry the meat, make the sauce separate, and not bake it. The bread coating got a little mushy when I baked it. It is a great recipe though, and my only suggestion to others is to make sure that you flatten your steaks or cutlets very well - the thinner you flatten them, the faster they will cook and there's really no need to bake it - mine were fork tender after the frying step. Very Good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTYOMAN

	Cooking Level: Expert Home Town: Trenton, Kentucky, USA Living In: Lexington, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 17, 2008

Great recipe. I used venison steaks rather than roast (didn't have roast) and followed the rest of it to a T (although I did double the liquid and served it over tortellini). It turned out AWESOME. My Husband loved it and it was even good the next day!!! Thanks for such a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kstack


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2008

I have been eating venison all my life and this was hands down the best I have ever had.I used the tender loin instead of roast and cut the oven time in 1/2,It came out perfect.If I were on death row this would be my last meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex Abernathey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

This was delicious! I used milk instead of cream, eliminated the parsley (didn't have it) and some round steak my husband had cut up when processing the deer. I also used Panko (Japanese Bread Crumbs) instead of regular bread crumbs. I also added garlic powder and onion powder when I seasoned the meat before cooking. Also, didn't have sherry or marsala, so I used some white wine I had on hand. I will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~Camille


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2007

It was ok but not something Ill make again anytime soon.I think the prep time is off too.It took me alot longer.I think I was expecting something a little more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momof1sweetboy

	Cooking Level: Intermediate Living In: Supply, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 14, 2007

This recipe was fantastic! I'm not a huge fan of venison but this may have converted me. The meat was flavorful, tender and there was no gamey taste at all! I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leslie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 9, 2007

Excellent!! I used cubed elk steak, fresh parmesan, and beef broth. Definetley a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MREGNIER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2007

this recipe was fantastic. my husband is a hunter and usually the cook. i thought i would try my hand at cooking venison and this turned out great. i did use backstrap because i didnt have any roasts other than that i wouldn't change anything!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn N.

	Cooking Level: Intermediate Living In: Westminster, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2007

The flavors were great and it took away the gamey flavor of dear. It will be made again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJPigg06

	Cooking Level: Beginning Home Town: Anna, Illinois, USA Living In: Herrin, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2007

8/10 Don't add salt next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tippman


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2007

I made this last night, and everyone was blown away at how good it is! GREAT recipe! Thanks!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

islandbeachbum


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2007

Good recipe! My family is not a fan of parmesan cheese, so I made it without the cheese and served it with wild rice. It was a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PamW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2007

I got a very similar recipe from my NebraskaLand Game Cook Book. My family RAVES!!! Every fall when my husband goes hunting, thats' the first thing they ask me to make after processing. I usually just use the loin steaks and pound them out. It's less work than cutting a roast. Plus, it gives the prefect size portion. I had never thoughtof serving with pasta, though. Next time I will try it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori C

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Humboldt, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?