Reviewed: Mar. 30, 2009

deer was from indiana...egg was from the neighbor...Borrowed everything...but i ate it all! it was delicious!

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John

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Reviewed: Jul. 16, 2008

Good flavor but kind of a mushy dish. Mine came out a little oily but meat tasted good.

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Aliesha L.

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Reviewed: Dec. 12, 2006

This recipe was loved by my whole family - even my wife who does not like the gamey taste. I did customize this recipe a bit though. 1. marinate in apple juice over night, turn once. 2. I added 1 sm.can diced tomatoes. 3. 1 can mushroom soup Be carefull when you place venison cubes into frying skillet, that there is room to turn them to brown, otherwise the breading will fall off. Will make this again!

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Don

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Reviewed: Dec. 15, 2005

This was an excellent recipe, my family wouldn't quit raving about it. I used Elk, instead of venison, which my dad hunts every year. He, my step-mom, and husband all loved this dish. It's worth the effort that goes into it.

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jellymom

Cooking Level: Expert

Living In: Hutchinson, Minnesota, USA

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Reviewed: Mar. 9, 2005

I made a couple of changes (used seasoned bread crumbs instead of crackers and didn't use cornstarch at all), but this recipe was wonderful! I don't much care for the 'gamey' taste of deer, but have a freezer full of it to cook. This took out the gamey taste and was just great! I will definitely cook this again!

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STRABERIWINE

Cooking Level: Expert

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Reviewed: Nov. 20, 2001

I made this for husband and he thought it wasn't bad. I used fresh mushrooms instead of canned. I also substituted canned beef broth. The sauce was good, but the meat didn't turn out as tender as I thought it would have from the other reviews.

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JONCIN

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Reviewed: Nov. 15, 2001

I liked the idea of coating the venison first -- tasted so good and was a hit with my husband! I usually just shake the meat in flour before cooking, but this was different. Thanks.

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