Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 

Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Venison Steak Strips

Submitted by: Tee Lee 
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. 

Steak N Gravy

Submitted by: ELLIEA 
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'! 

Photo of: Mushroom Salisbury Steak

Mushroom Salisbury Steak

Submitted by: Taste of Home's Fast Family Favorites 
Your family will really look forward to supper when these tasty beef patties with gravy are on the menu. 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Photo of: Traditional Salisbury Steak

Traditional Salisbury Steak

Submitted by: Naomi Olson 
'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.' 

Photo of: Marinated Venison

Marinated Venison

Submitted by: Angie Weikert 
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 

Photo of: Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA 
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. 

Venison Burger and Steak Chili

Submitted by: Jennifer Mills 
Living In: Carlisle, Pennsylvania, USA
This is a delicious black bean-venison chili with a bit of sweet Italian sausage. 
 
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