The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 30, 2007
This is a great recipe
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Cooking Level: Intermediate

Living In: Canton, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 10, 2007
With following the recipe exactly, the salami logs were very dry and not much taste. Will try another recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 11, 2006
I have made this before ... it's a great to serve with crackers and cheese. After mixing the ingrediants though, I roll it into logs then wrap each log in plastic wrap and let sit in the fridge for 24 hours before baking.
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15 users found this review helpful

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