Photo of: Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36 
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 

Venison Breakfast Sausage

Submitted by: THOMAS ELLEFSON 
This nicely spiced venison breakfast sausage is a snap to prepare! 

Venison Jerky

Submitted by: LANDRO23 
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef! 

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 

Salami

Submitted by: BEULAH MAE 
Here's a great salami recipe. You can add spices to make pepperoni too. 

Cracked Black Venison

Submitted by: Mark 
Tasty and spicy, this is a simple venison steak dish that is easy to make. 

Homemade Salami

Submitted by: BLUIC 
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich. 

Deer Bologna

Submitted by: jdwags 
Home Town: Thompsontown, Pennsylvania, USA
Living In: Camp Hill, Pennsylvania, USA
This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre. 

Easy Canned Venison

Submitted by: EWEDIN31 
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING 
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 
 
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