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Photo of: Gramps' Venison Summer Sausage

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 
Photo of: Venison Pastrami

Venison Pastrami

Submitted by: Brandons treats 
Think venison has to taste like deer? Not with this recipe - it tastes just like pastrami. Your friends will beg you to make this for them all the time! 
Photo of: Venison Jerky

Venison Jerky

Submitted by: LANDRO23 
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef! 
Photo of: Cracked Black Venison

Cracked Black Venison

Submitted by: Mark 
Tasty and spicy, this is a simple venison steak dish that is easy to make. 
Photo of: Easy Canned Venison

Easy Canned Venison

Submitted by: EWEDIN31 
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 
Photo of: Venison Tenderloin

Venison Tenderloin

Submitted by: REDWINE48 
Home Town: East Point, Georgia, USA
Living In: Conley, Georgia, USA
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. 
Photo of: Venison Cheddar-Jalapeno Summer Sausage

Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale 
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 
Photo of: Venison Meatloaf

Venison Meatloaf

Submitted by: angelamclamb 
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! 
Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING 
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 
Photo of: Venison Breakfast Sausage

Venison Breakfast Sausage

Submitted by: THOMAS ELLEFSON 
Home Town: Middle River, Minnesota, USA
Living In: Port Washington, Wisconsin, USA
This nicely spiced venison breakfast sausage is a snap to prepare! 
 
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