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Venison Salami

By: Amy Miller  
"This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 140 people have saved this

Prep Time:
45 Min
Cook Time:
5 Hrs
Ready In:
2 Days 6 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 5 pounds
 

Ingredients

  • 5 pounds ground venison
  • 5 tablespoons curing salt (e.g., Morton® Tender Quick®)
  • 3 tablespoons cracked peppercorns
  • 4 teaspoons mustard seed
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons hickory-flavored liquid smoke
  • 1 1/2 teaspoons salt

Directions

  1. Place ground venison in a large plastic bowl or bucket. Add the curing mixture, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt. Mix well, then cover tightly and refrigerate for 24 hours.
  2. On the second day, mix thoroughly, kneading as you would bread for 2 to 3 minutes. Re-cover and refrigerate for another 24 hours.
  3. On the third day, mix and knead the mixture again for another 2 to 3 minutes. Refrigerate for 1 hour.
  4. Preheat oven to 250 degrees F (120 degrees C).
  5. Shape mixture into 2 or 3 round logs, about 4-inches in diameter. Place on a lightly oiled baking tray and bake in preheated oven for five hours, turning halfway through, until the internal temperature reaches 160 degrees F (70 degrees C). Cool and then refrigerate overnight before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 1.7g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by WAVS1952 
I have made this before ... it's a great to serve with crackers and cheese. After mixing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by FXSTB99 
This is a great recipe MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Coree 
With following the recipe exactly, the salami logs were very dry and not much taste. Will try... MORE

 
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