Add a photo

Venison Pot Roast

By: Debbie Phillips  
"'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.'"

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 491 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds boneless shoulder venison roast
  • 2 tablespoons vegetable oil
  • 1 cup apple juice or cider
  • 1 cup beef broth
  • 1 medium onion, sliced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 small potatoes, peeled
  • 6 medium carrots, cut into 2 inch pieces
  • 4 celery ribs, cut into 2-inch pieces

Directions

  1. Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. Add potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Amy 
I made this in the crockpot and it was wonderful! The apple juice is key! I don't even like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Lori 
I continually look for new wild game recipes, as my husband and I are hunters. This recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Kristalyn 
This was an excellent way to prepare venison roast. There was a faint taste of game in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by JUMAHA 
I thought this was fine, but nothing special. Venison meat is a rarity for us and we'll keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by nicademusx 
We have venison every year, I'm rather torn on what to give this recipe. My family and I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Coree 
Is so easy to make and the flavor is wonderful. Might want to add a few more potatoes the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Marybeth 
This was my first time making venison, and it came out AWESOME!! I had a friend over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Darter02 
My wife asked me to make a beef pot roast. I found this recipe and thought I’d try it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by SANDYARENZ 
This was very good. My husband especially liked it. I served this with a homemade bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by yummy mummy 
Turned out great! Nice to prepare our Venison in a different way. Thanks for the recipe! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?