Recipe by Brandons treats
"Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the time!"
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sugar-based curing mixture (such as Morton® Quick Cure®)
brown sugar, or as needed
coarsely ground black pepper, or as needed
crushed bay leaf
venison rump roast
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 28
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See how to make a classic stew with venison, carrots, and potatoes.
See how to make easy, deli-style pastrami at home!
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.