Recipe by Brandons treats
"Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the time!"
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sugar-based curing mixture (such as Morton® Quick Cure®)
brown sugar, or as needed
coarsely ground black pepper, or as needed
crushed bay leaf
venison rump roast
It's almost as good as pastrami you would buy at your local deli. As with most reviews on here I didn't do it exactly as it reads but only becuase I butchered my deer myself and didn't have a roast. What I did have was the correct amount of meat by weight for the curing process. This is actually the easiest thing I have ever made using venison and it tastes great. I took it to work and nobody could believe it was venison. I would highly recomend this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 28
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