Reviewed: Nov. 8, 2009

My whole family loved it. I've made lots of meatloaf with venision...not all have been good. But this one everyone liked! I made it the day before and had it in the frig. Will make this one again!

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dianneher

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Reviewed: Sep. 9, 2009

This was amazing. Not the prettiest dish, but the flavor was worth it. A great way to use venison for people who aren't nromally fans of venison!

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somethyme

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Reviewed: Nov. 4, 2008

This was a little too sweet, next time I will cut back on the brown sugar.

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B. Hill

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2008

This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.

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1maddog

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Reviewed: Apr. 10, 2008

Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic.

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DBKennedy1

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Reviewed: Feb. 13, 2008

less sugar next time too sweet tasting

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burntwater

Cooking Level: Beginning

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Reviewed: Feb. 5, 2008

I made this with my dad who loves hunting. I actually don't like the gamey taste of deer, but I wanted to cook something for my brother, dad and I to enjoy. this was a great recipe and it didn't taste too gamey at all. I added a little more brown sugar and it was a hit! thanks!

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Darla

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 4, 2008

We didn't care for this. The brown sugar makes it too sweet. And, for the kids to say it was 'too sweet' and 'we wouldn't want this again' says it all.

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carol

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Reviewed: Jan. 8, 2008

I didn't have spicy brown mustard, so I used Dijon, so maybe it's not fair to give a lower rating, but we found this pretty bland.

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SALLEE1

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 4, 2008

Very good. I didn't have dried cilantro, but since it's in parsley family, I decided it would be ok to substitute it with dried parsley. It took closer to an hour for mine to be completely cooked. I do like how the meatloaf tastes...for venison, you wouldn't really KNOW it was venison.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Nov. 15, 2007

Pleasing taste! Everyone in my family loves this meatloaf. With a hint of sweetness to it makes it that much better.

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angelamclamb

Cooking Level: Expert

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Reviewed: Oct. 30, 2007

This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also, I was missing the thyme, so I just made it without, and it was still wonderful.

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Terri

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Reviewed: May 18, 2007

I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the spices. Also, I rolled it flat, sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. It was absolutely delicious.

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