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Venison Steak Strips

Submitted by: Tasha Leah
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. 

Venison Tenderloin

Submitted by: RedWine48
Home Town: East Point, Georgia, USA
Living In: Conley, Georgia, USA
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. 

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 

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MORE RECIPES LIKE THIS

Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 

Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy
Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes. 

Gordo's Good Venison

Submitted by: Gordon Coates
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices. 

Easy Canned Venison

Submitted by: EWEDIN31
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Photo of: Slow Cooker Venison Roast

Slow Cooker Venison Roast

Submitted by: Sara
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. 

Deerburger Meatloaf

Submitted by: Jen Lee
This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison! 
 
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