Recipe by angelamclamb
"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
saltine crackers, crumbled
spicy brown mustard
dried minced onion flakes
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.
less sugar next time too sweet tasting
Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic.
I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the spices. Also, I rolled it flat, sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. It was absolutely delicious.
My whole family loved it. I've made lots of meatloaf with venision...not all have been good. But this one everyone liked! I made it the day before and had it in the frig. Will make this one again!
I cook with a lot of wild game. I am always looking for a new twist on the recipes! This was delicious! Thanks for sharing.
This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also, I was missing the thyme, so I just made it without, and it was still wonderful.
This is an awesome meatloaf recipe. My family loves it! I always make sure to double this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
See how to make a classic stew with venison, carrots, and potatoes.
See how to make a comfort food classic, Nashville-style.