Recipe by angelamclamb
"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"
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saltine crackers, crumbled
spicy brown mustard
dried minced onion flakes
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.
less sugar next time too sweet tasting
Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic.
I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the spices. Also, I rolled it flat, sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. It was absolutely delicious.
My whole family loved it. I've made lots of meatloaf with venision...not all have been good. But this one everyone liked! I made it the day before and had it in the frig. Will make this one again!
I cook with a lot of wild game. I am always looking for a new twist on the recipes! This was delicious! Thanks for sharing.
This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also, I was missing the thyme, so I just made it without, and it was still wonderful.
This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I doubled as we packaged our deer in 2 pounds. I love deer meat and I don't try to hide it's flavor. This is the best meat loaf (no matter what meat) I have ever had. I have never liked meatloaf until this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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