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Venison Meatloaf

SUBMITTED BY: angelamclamb PHOTO BY: Grumpy's Honeybunch

"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 8 saltine crackers, crumbled
  • 1 egg, beaten
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion flakes
  • 1/4 teaspoon ground thyme
  • 1 dash cinnamon
  • 1 dash paprika
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
  3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Heather
I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by DBKennedy1
Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by angelamclamb
Pleasing taste! Everyone in my family loves this meatloaf. With a hint of sweetness to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Terri
This was great!! I was a little concerned making meatloaf with venison... I thought it might... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by burntwater
less sugar next time too sweet tasting MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Darla
I made this with my dad who loves hunting. I actually don't like the gamey taste of deer, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by carol
We didn't care for this. The brown sugar makes it too sweet. And, for the kids to say it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Grumpy's Honeybunch
Very good. I didn't have dried cilantro, but since it's in parsley family, I decided it would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by SALLEE1
I didn't have spicy brown mustard, so I used Dijon, so maybe it's not fair to give a lower... MORE


 
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