Venison Meatloaf Recipe
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Venison Meatloaf

By: angelamclamb  
"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 340 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 8 saltine crackers, crumbled
  • 1 egg, beaten
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion flakes
  • 1/4 teaspoon ground thyme
  • 1 dash cinnamon
  • 1 dash paprika
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
  3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 4.8g | Cholesterol: 149mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Heather 
I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by 1maddog 
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by DBKennedy1 
Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Terri 
This was great!! I was a little concerned making meatloaf with venison... I thought it might... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by B. Hill 
This was a little too sweet, next time I will cut back on the brown sugar. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by burntwater 
less sugar next time too sweet tasting MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by carol 
We didn't care for this. The brown sugar makes it too sweet. And, for the kids to say it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Grumpy's Honeybunch 
Very good. I didn't have dried cilantro, but since it's in parsley family, I decided it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by angelamclamb 
Pleasing taste! Everyone in my family loves this meatloaf. With a hint of sweetness to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by dianneher 
My whole family loved it. I've made lots of meatloaf with venision...not all have been good.... MORE

 
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