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Reviewed: Jul. 21, 2008

This is a great recipe! I made these meatballs with moose meat and flavor was still wonderful! I almost forgot to put the water into the topping mixture and used a little beer instead and it was the perfect substitution. Great recipe!

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StephMac

	Living In: Albion, Maine, USA
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Reviewed: Jan. 8, 2008

My husband and I eat alot of venison, but we are not fans of this recipe..Sorry!!

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kevnikp


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Reviewed: Jan. 5, 2007

My husband took one bite and said, "Can we have this again soon? It's great!" Next time, I will add some diced green peppers to the meatballs. I served it with egg noodles and roasted asparagus.

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teri11

	Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Oct. 24, 2006

These are wonderful. No way anyone would know that it is venison. Very Very Good.

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Reviewer:

Amie4Christ

	Cooking Level: Expert Home Town: Bucyrus, Ohio, USA Living In: Mooresboro, North Carolina, USA
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Venison Meatballs

Reviewer:

StephMac

Reviewer:

kevnikp

Reviewer:

teri11

Reviewer:

Amie4Christ