Reviewed: Feb. 29, 2012

I also substitued bread crumbs for rice. Both the meatballs and sauce were delicious. I will definitely be making again.

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Reviewer:

raebo1979

Reviewed: Feb. 16, 2012

Very good and I will make again! No instant rice so I used panko crumbs like others did. I also used some homemade tomato sauce in place of the soup. The ground mustard and paprika make the sauce different but very good. UPDATE: I have made this several times now using the tomato soup and it is a very good recipe. I am very picky when it comes to ground venison. This recipe is a winner and so easy!

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3 users found this review helpful

Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Oct. 4, 2011

This recipe is AWESOME! I didn't change a thing.

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Reviewer:

VKing

Reviewed: Aug. 20, 2011

Great Venison Recipe. The Sauce really makes it come together. Thanks!

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4 users found this review helpful

Reviewer:

Dreys50

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 23, 2011

Wow- these are really quick and easy to make. The only reason I gave it 4 stars instead of 5 is because I made my own sauce when I didn't have all the ingredients and my family liked my improvised sauce better than the original recipe. They are a family favorite! Thanks for sharing.

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3 users found this review helpful

Reviewer:

Luvmyhubby

Reviewed: Apr. 20, 2011

I did not have rice but used panko breadcrumbs. This is a easy dish and has enough seasoning to cover up the gaminess. Great for a party.

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4 users found this review helpful

Reviewer:

Sillybowtie

Reviewed: Mar. 13, 2011

Quick & easy and tastes just like I hoped. Used fresh moose I ground this morning, breadcrumbs instead of rice, didn't have paprika and I added liquid smoke. Nice & tender and not dry on the inside which can happen with moose. Glad I doubled the batch so I can freeze some.

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4 users found this review helpful

Reviewer:

EatLots&Exercise

Cooking Level: Beginning

Reviewed: Feb. 14, 2011

Delicious! My whole family loved this recipe and devoured these meatballs. I used dried bread crumbs instead of instant rice (because I didn't have any). I served them with spaghetti. Can't wait until next fall when we have some more venison and I can make these again.

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8 users found this review helpful

Reviewer:

Sara's Kitchen

Reviewed: Jan. 3, 2011

This is a very tasty recipe and easy enough to make. We eat more than 200 L.B.S's of venison a year and always looking for new things to make and these were absolutely GREAT! I didn't have a fresh onion so I added some Minced Onion about 2 tbs. & still was Great and full of flavor. This get's a Thumbs Up from me & my family! Just made the 2nd batch with Fresh onions. Superb! I did make another half batch of the sauce. Heres what I done. Made the recipe as directed, put it into a crock pot & cool. Let sit in the fridge over night. Mix another half batch off sauce add to crock heat it up and it's Great! Did I mention? We love the Sauce!

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4 users found this review helpful