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Venison Meatballs

SUBMITTED BY: Sheila Reed

"'I learned to cook game while my husband was a forestry student,' recalls Sheila Reed from Fredericton, New Brunswick. 'We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left.'"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 medium onion, finely chopped
1/2 cup uncooked instant rice
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground venison
3/4 cup water
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup condensed tomato soup, undiluted
1 tablespoon ground mustard
2 teaspoons paprika

DIRECTIONS

In a bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
Bake, uncovered, at 375 degrees F for 35-45 minutes or until meat is no longer pink.

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REVIEWS

Reviewed on Oct. 24, 2006 by Amie4Christ

These are wonderful. No way anyone would know that it is venison. Very Very Good. MORE

Reviewed on Jul. 21, 2008 by StephMac

This is a great recipe! I made these meatballs with moose meat and flavor was still wonderful!... MORE

Reviewed on Jan. 8, 2008 by kevnikp

My husband and I eat alot of venison, but we are not fans of this recipe..Sorry!! MORE

Reviewed on Jan. 5, 2007 by teri11

My husband took one bite and said, "Can we have this again soon? It's great!" Next time, I... MORE