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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2008
This is possibly the best meatloaf I've ever had! I'm not a huge venison fan, but we had some given to us and so I wanted to find some good recipes to use it. The only thing about this meatloaf is, that it looks absolutely disgusting before you bake it. LOL I didn't let my husband see it before I baked it because I knew he wouldn't have tried it. However, after it is baked, it is absolutely DELICIOUS!!! I'm sure I'll be making this on a regular basis now. :)
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Reviewer:

matthewsgirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 15, 2008
Very very good. You really can't tell that it's deer meat. I used Hunt's tomatoe sauce for meatloaf and added a little more breadcrumbs and sauce than the recipe called for. Other than that I followed the recipe exact. BF loved it!!
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Melissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 2, 2008
I will NEVER make meatloaf with hamburger again!!!! Absolutely delicious and my family, including 3 young boys LOVE IT!!
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Karrie J.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2008
Excellent. Hands-down the best venison meatloaf I've found.
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Reviewer:

aHeady
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2008
This venison loaf was so flavorful - it's far better than any meatloaf I've ever tasted. Made no adjustments - and the glaze was delightful! Thanks for the recipe.
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Reviewer:

Adriane
Cooking Level: Beginning
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2007
It was great to find a venison recipe instead of adapting beef recipes. I made some changes: soaked the venison in milk to remove any gamey taste, sauteed the onion in butter before mixing, and used 1/3 cup catsup instead of vinegar.
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Reviewer:

DebbyCooks
Cooking Level: Intermediate
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 18, 2007
This was by far the best meatloaf I have ever eaten! I am thinking of trying the glaze that goes on top with a ham maybe.
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Reviewer:

ielene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2007
i made this last night(12/12/07) and man o man it was so good. i wasn't sure what kind of vinegar to use, so i used balsamic. it was so good! thank you
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Reviewer:

jonathan
Photo by jonathan
Cooking Level: Intermediate
Home Town: Vancouver, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 20, 2007
This meatloaf was just ok. It could have used some ketchup, or bbq sauce, and some more seasonings. I definitely tasted the deer in this recipe. I knew I was eating deer with my first bite, but that's ok because I like deer. It definitely needed something though.
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Reviewer:

zippychef
Cooking Level: Beginning
Home Town: Salesville, Ohio, USA
Living In: Brewster, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2007
Yummy!Even my 11 year old son,who loves venison but DETESTS meatloaf,raved about this!
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Reviewer:

Tanya
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2007
I am not a venison fan, nor a meatloaf fan, but my husband is. I made this for super one night and it was sooooo good!!! Very impressed!!!
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Reviewer:

Stephanie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 7, 2007
It was better tasting than my beef meat loaf. My 2 year old even ate it with no problems and she's a picky eater.
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Reviewer:

Amy Gish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 29, 2006
I got a pound of grounnd venison and used this recipe. My boyfriend couldn't tell the difference! Thanks :)
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Reviewer:

Ongaku86
Photo by Ongaku86
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Oshkosh, Wisconsin, USA
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