Add a photo

Venison Meat Loaf

By: Liz Gilchrist  
"My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario"

Rating: This weblink has been rated 41 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 698 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1 (8 ounce) can tomato sauce
  • 1 medium onion, finely chopped
  • 1 cup dry bread crumbs
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground venison
  • 2 tablespoons brown sugar
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons vinegar

Directions

  1. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees F for 70 minutes.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by DebbyCooks 
It was great to find a venison recipe instead of adapting beef recipes. I made some changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Stephanie 
I am not a venison fan, nor a meatloaf fan, but my husband is. I made this for super one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Tanya 
Yummy!Even my 11 year old son,who loves venison but DETESTS meatloaf,raved about this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Ongaku86 
I got a pound of grounnd venison and used this recipe. My boyfriend couldn't tell the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by SuzyNochest 
I could tell it was venison, but hello! if you don't like venison, don't make stuff with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by melissa 
awesome venison recipe! very moist and not gamey at all! big hit in our house! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by matthewsgirl 
This is possibly the best meatloaf I've ever had! I'm not a huge venison fan, but we had some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by zippychef 
This meatloaf was just ok. It could have used some ketchup, or bbq sauce, and some more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Adriane 
This venison loaf was so flavorful - it's far better than any meatloaf I've ever tasted. Made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Amy Gish 
It was better tasting than my beef meat loaf. My 2 year old even ate it with no problems and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?