Ingredients

• 1/4 cup minced onion
• 1 teaspoon dry mustard powder
• 1/4 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons packed brown sugar
• 2 cloves garlic, crushed
• 1 (1 inch) piece ginger, sliced thickly and crushed
• 1 tablespoon rice vinegar
• 2 tablespoons liquid smoke
• 3 tablespoons honey or molasses
• 1 cup tomato puree
• 2 pounds venison, cut into 1 inch cubes
• 20 bamboo skewers, soaked in water for 20 minutes
• 1 red bell pepper, cut into 1 inch pieces
• 1 yellow bell pepper, cut into 1 inch pieces
• 1 red onion, cut into 1 inch cubes
• 1/2 pound mushrooms, halved
• 1 pint cherry tomatoes