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Minnesota Whitetail Jerky

Submitted by: Jeff P.
Living In: Minneapolis, Minnesota, USA
This classic venison jerky is a bit sweet and a bit hot. Theoretically, it will last for months in the refrigerator, but it's sure to be gone in a fraction of the time. 

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Gramps' Venison Summer Sausage

Submitted by: dcg3269
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 

Cracked Black Venison

Submitted by: Mark
Tasty and spicy, this is a simple venison steak dish that is easy to make. 

Easy Canned Venison

Submitted by: EWEDIN31
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 

Photo of: Deer Jerky

Deer Jerky

Submitted by: Mike Shelton
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. 

Photo of: Slow Cooker Venison Roast

Slow Cooker Venison Roast

Submitted by: Sara
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. 

Venison Tenderloin

Submitted by: RedWine48
Home Town: East Point, Georgia, USA
Living In: Conley, Georgia, USA
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING
Home Town: Redfield, South Dakota, USA
Living In: Athol, South Dakota, USA
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Photo of: Venison Meatloaf

Venison Meatloaf

Submitted by: angelamclamb
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! 

Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy
Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes. 
 
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