Recipe by LANDRO23
"This is the best jerky recipe I have found! You can use either ground venison or beef!"
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lean ground venison or beef
2 1/2 teaspoons
monosodium glutamate (MSG)
hot pepper sauce
sugar-based curing mixture (such as Morton® Tender Quick®)
1 1/2 teaspoons
hickory-flavored liquid smoke
Very tasty and easy! I love it, but don't like feeding my famiy the MSG. Has anyone tried this w/o the MSG??
have tried several recipes this is the besr
Best jerky recipe I have found so far! I left out the hot sauce because I don't like anything very spicy and wasn't sure. Still turned out excellent. I used elk and deer.
Very good recipe! Left out the msg and added red pepper flakes, onion powder, and Worcestershire sauce. Turned out awesome!!
I am allergic to MSG so I left it out and it tasted fine. The curing salt is sufficient to cure the meat, especially if you cut the strips first and leave them in the mixture in the refrigerator overnight. Remember that, with meat curing, the goal is to cure all the way through, not just the edges like smoking. And unless you want to dry your meat until they are like potato chips, I am afraid this might be unsafe the way it is presented. Two hours is not enough time for the curing salts to penetrate, so eat it quick!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 19
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