Reviewed: Nov. 25, 2001

This is an incredible recipe. My 3 yr old and 1 yr old loved it, even my picky hubby loved it! I substituted chopped venison for ground, omitted the beans and added more pasta and veggies. Ate it with tomato basil cheesy bread until we were stuffed! Not a spur of the moment recipe though.

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YLIMENNA

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Reviewed: Oct. 5, 2001

Very good recipe. My husband and I loved it. My 6 year old was not as enthused, but that is to be expected. Would fix again.

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CYNDI66

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Reviewed: Mar. 27, 2001

As usual, when cooking with venison the soup has a richer flavor than if beef was used. The canned beans & tomatoes make this recipe easy & fast. It smells wonderful as it simmers & tastes even better. The only problem is it tastes so good there's slim pickings on the leftovers so I think I'll double it next time.

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JGRAN

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Reviewed: Nov. 30, 2000

Fabulous,I've never cooked with venison before,but was given some venison sausage. This recipe worked wonderfully,smelled great, and was very tasty. I'm hooked! I omitted the beans and used what pasta I had on hand and it turned out great.

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