Reviewed: Apr. 20, 2008

This is a good base recipe. I had to add some more seasonings as it was a bit bland for our tastes. With some extra seasonings - cayenne pepper, garlic powder etc it was really good!

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stefanie


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Reviewed: Dec. 21, 2007

This soup is really really good. I do not use the pasta, and instead of using basil and oregano, I use tupperware's italian herb seasoning(if you don't have this,buy it, it is awesome in soups and spaghetti sauces)I use this soup when my whole family gets togethter and goes camping, and everybody just loves it. SO GOOD!!!!

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Amie4Christ

	Cooking Level: Expert Home Town: Bucyrus, Ohio, USA Living In: Mooresboro, North Carolina, USA
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Reviewed: Oct. 18, 2007

Followed recipe to a "t". I did not like this, but my husband did. It would have been a lot better without adding the uncooked pasta. Maybe adding cooked pasta when serving? Pasta soaked up all the broth and made it REALLY thick. The broth was fantastic before adding the pasta. Loved the veggies/meat/spice combo. Would make again without pasta.

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Sarah D.

	Cooking Level: Intermediate Living In: Grandville, Michigan, USA
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Reviewed: Nov. 11, 2006

OUTSTANDING! My family absolutely loved it, even the kids. Will definitely make this again, and leftovers freeze very well, too.

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dragonfly71rlz

	Cooking Level: Intermediate Living In: Amherst, Ohio, USA
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Reviewed: Nov. 3, 2006

Very good. Forgot to add the green beans, but it was still a very hearty soup. It was even better the next day. I only simmered the soup half as long as the recipe called for and it still tasted great! I appreciate any and all tried and true vension recipes.

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Becki

	Cooking Level: Intermediate Home Town: Morris, Illinois, USA Living In: Lake Orion, Michigan, USA
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Reviewed: Oct. 25, 2006

Definitely needed much more water throughout the whole process. The water kept cooking off and the food got burned.

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krpate2

	Cooking Level: Intermediate Home Town: Pflugerville, Texas, USA Living In: Leander, Texas, USA
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Reviewed: Sep. 16, 2006

My family LOVES this recipe. The perfect hearty comfort food on a chilly fall day! A definate family favorite.

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LoriD

	Cooking Level: Intermediate
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Reviewed: May 25, 2006

a real hit at my house! easy to make and reheats well

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M. Bailey


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Reviewed: Apr. 19, 2006

I am not a big soup fan, but I make this one frequently. I always make more and freeze some for later.

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C. Janes


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Reviewed: Apr. 1, 2006

I was looking for a recipe to make with some venison a friend had given me, and this really fit the bill. It was easy, tasty, and hubby said it was a definate make-again. Thanks!

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SCRAPBOOKWORM


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Reviewed: Mar. 25, 2006

I did not have ground venison so I used ground beef instead. Otherwise I thought it was very good and I will make it again.

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Mombabe

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Acworth, Georgia, USA
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Reviewed: Feb. 9, 2006

just okay, a little to watery for me and just not very flavorfull...we always like a good hardy soup without noodles

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redhead18

	Cooking Level: Expert Living In: Little Chute, Wisconsin, USA
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Reviewed: Feb. 8, 2006

This is delish. I like to use rice instead of pasta.

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Always Cooking Up Something

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Seattle, Washington, USA
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Reviewed: Feb. 3, 2006

I was not really excited about this recipe, it was really kind of bland . Sorry!

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labretta

	Cooking Level: Expert Home Town: Kennewick, Washington, USA Living In: Blackfoot, Idaho, USA
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