Venison Fingers Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 18, 2006
I'd suggest wrapping it with bacon and grilling it instead.
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Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA

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Reviewed: Oct. 27, 2005
turned out excellent.will make again.easy to make
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Reviewed: Mar. 13, 2005
I served these at a party and they were eaten before I could get them to the buffet table! Easy to prepare and great tasting. I soaked my venison in milk overnight to tenderize the venison. I drained it before cooking. I plan to use this recipe again at a company party.
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