I'm not a big fan of venison to start with, but this was pretty good. I made a few changes to make it a bit healthier. I replaced 2/3 cup of the all-purpose flour with whole wheat flour and baked the strips instead of deep frying.
To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. After coating strips, arrange them in a single layer, leaving a little space between each. Spray the strips with non-stick, fat free cooking spray to moisten. Bake 15-20 minutes until golden brown and slightly crispy. Check on them every 5 minutes.
For the dipping sauce, I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did.
Also, I ended up with a lot of extra flour mixture and dipping sauce. Could probably cut amount of ingredients in half and still have plenty. Or increase venison steaks to 2 pounds.
Thank you for the recipe MBC.
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I'm not a big fan of venison to start with, but this was pretty good. I made a few changes to...