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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 8, 2007
I am new to cooking venison. I made this for my boyfriend and we LOVED it. We cut up the fingers and had them over a salad. We'll make this again for our company.
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Reviewer:

Cheryl Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2007
SOOOOO good! And the dipping sauce is excellent. I use it for chicken nuggets as well. For the dipping sauce I add just a little drop of honey.
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1 user found this review helpful

Reviewer:

MONKSRJ
Cooking Level: Expert
Home Town: Corning, New York, USA
Living In: Pikesville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2007
I wasn't sure about this when I saw it....but I can honestly say that this has to be one the most awesome things ever created!! I've pretty much used up all my deer steaks on this recipe. I'm spreading the word on this one! Thanks for sharing!!
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Reviewer:

kellybean1046
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2007
These were yummy. At first my boyfriend said that I needed to get his family recipe, because they were no where close. So, I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. They only need a few minutes for small strips (not 10 minutes), the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough.
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1 user found this review helpful

Reviewer:

JaneArt
Cooking Level: Intermediate
Home Town: Clearwater, Florida, USA
Living In: Sarasota, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2007
Everyone loved this. The sauce is perfect.
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Reviewer:

Joyce
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2006
Breading was a little bland
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Reviewer:

TIALLDP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2006
WoW !! This is a Great Recipe. My family Loves it. Very addicting, can't stop at just one. The sauce is Awesome Thank You for Sharing. God Bless ! rhkatz3
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Reviewer:

RHKATZ3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2006
We love venison and this recipe is one I use often.
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Reviewer:

C. Janes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Carol B
Reviewed: Feb. 13, 2006
This was an excellent recipe!!! I soaked my venison strips in milk overnite as suggested by another reviewer. I made these to take to our church Super Bowl party and they were gone before the first quarter was over! Now my sons and husband want me to make all our venison with this recipe. I also reduced to amount of mustard and added honey. WONDERFUL
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4 users found this review helpful

Reviewer:

Carol B
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2006
I'd suggest wrapping it with bacon and grilling it instead.
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Reviewer:

TBONEA
Cooking Level: Intermediate
Home Town: Freeport, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2005
turned out excellent.will make again.easy to make
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2 users found this review helpful

Reviewer:

wild_life
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2005
I served these at a party and they were eaten before I could get them to the buffet table! Easy to prepare and great tasting. I soaked my venison in milk overnight to tenderize the venison. I drained it before cooking. I plan to use this recipe again at a company party.
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11 users found this review helpful

Reviewer:

GAIL481
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