We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh, I now feel so old). Anyway, great, great taste. However, 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. The original recipe would probably coat 10 lbs of meat - seriously, don't make that much, and you can't save it after you drag the egg coated pieces through it. But, this recipe is awesome for those of us eating venison and it is REALLY easy. Oh, I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. It's good with or without it, but it does have quite a 'bite' without the honey - just depends on how 'wild' you want to be that night...
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