Alligator Fingers

Submitted by: JerryFLA 
Home Town: Orlando, Florida, USA
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce. 

Photo of: Marinated Venison

Marinated Venison

Submitted by: Angie Weikert 
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 

Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 

Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

Venison Wraps

Submitted by: LESAXTON 
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled. 

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MORE RECIPES LIKE THIS

Sweet and Spicy Venison Jerky

Submitted by: Kristi H. Whittington 
Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA
This tasty, smoky venison jerky is sweet with a bit of a kick to it. 

Photo of: Venison Scaloppini

Venison Scaloppini

Submitted by: GAIL BOYD 
Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry! 

Slow Cooker Venison Burritos

Submitted by: Lori 
Living In: Fargo, North Dakota, USA
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef. 

Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Photo of: Steak Fingers

Steak Fingers

Submitted by: SAMME 
Fried battered round steak -- a bit sinful, but awfully tasty. 
 
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