Venison Fingers Recipe
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Venison Fingers

By: MBC  
"This is great for either appetizer or as a meal."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 577 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart oil for frying
  • 2 cups all-purpose flour
  • 1 1/2 cups Parmesan cheese
  • 1/4 cup Italian seasoning
  • 1 pound venison steaks, cut into strips
  • 1 egg, beaten
  •  
  • 1 cup prepared mustard
  • 1 cup brown sugar

Directions

  1. Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
  2. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
  3. Fry coated venison strips in the hot oil until golden brown.
  4. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

Footnotes

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 20.1g | Cholesterol: 86mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by GAIL481 
I served these at a party and they were eaten before I could get them to the buffet table!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Carol B 
This was an excellent recipe!!! I soaked my venison strips in milk overnite as suggested by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by JaneArt 
These were yummy. At first my boyfriend said that I needed to get his family recipe, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by healthymom 
I'm not a big fan of venison to start with, but this was pretty good. I made a few changes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by wild_life 
turned out excellent.will make again.easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by MONKSRJ 
SOOOOO good! And the dipping sauce is excellent. I use it for chicken nuggets as well. For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by RHKATZ3 
WoW !! This is a Great Recipe. My family Loves it. Very addicting, can't stop at just one. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by C. Janes 
We love venison and this recipe is one I use often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Christina 
fantastic! doubled the breading recipe. use a tenderizer to soften the meat. the honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Andi 
We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my... MORE

 
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