As other reviewers have stated, this is a great way to use venison. I used the fajita seasoning as a dry rub let it sit, then slipped it in my traditional fajita marinade to chill overnight. (As the first time I tried this recipe it was a bit dry just using the rub...might have been the cut of venison I had used as well). Came out extremely flavorful as I cooked down the marinade with the onions and peppers. This will definitely go into the rotation again once our freezer is stocked again. Thank you kellyb for sharing!
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As other reviewers have stated, this is a great way to use venison. I used the fajita...