The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 27, 2009
We thought this was fab!!!! Very tender, only change I made was 2 cloves OMAS pickeled habanero garlic. Yes we do like it spicy, if you go there, it is not fot the faint of heart. ENJOY PS: I am not a huge fan of game meat, however if you soak it in milk for about 2 hrs prior to the marinade tastes close beef tenderloin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2009
This was a very good recipe...being the wife of a hunter, I'm always looking for new ways to cook that venison! These were very tasty and of course, I didn't have all the ingredients at my house so I substituted a few things. I made Spanish rice and beans and some fresh pico and put together a yummy Mexican meal! I will definitely make this again and hopefully I'll have ALL the ingredients for the next time around.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2009
I made this recipe a few months ago and are making it again tonight. It is good, I wouldn't say great. I'm not a big fan of venison, my husband is. I would recommend it if you are looking for something different. Our family loves mushrooms so we added mushrooms plus topped it off with sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 10, 2009
It was a little too spicy for me but my husband and exchange studentloved it. It's great to see a recipe for venison as that is our main source of meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 30, 2009
This provides a good basic approach, but can be helped along by adding some of the following (like around at LEAST 1/2 teaspoon of EACH): Epazote; Adobo powder; Ground Cumin; Ground Ancho Chili Pepper; Ground Red Chipotle; and the juice of one lime. {I use Penzeys spices; but I imagine other brands would be fine, too.} Should mention, too, that it should all be served with diced tomatoes, sour cream, shredded Mex-blend cheese OR cheddar, salsa (green and/or red), and refried beans. I use a food Saver (vacuum packer to facilitate the marination.) Ouch. Now I'm hungry and it's only 10am!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 23, 2009
I didn't have any fresh onions and peppers on hand, but I did have a bag of frozen roasted onions and peppers that I substituted. SO good!! I did everything else the same, and will definately be making these again!
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Cooking Level: Intermediate

Living In: Sandpoint, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 27, 2009
I did lots of things wrong, and this still turned out to be a very yummy dish. I used cubed venison stew meat instead of beef strips. I also put all of the seasoning on the meat to marinade instead of saving some for the veggies. Even so, we couldn't stop eating this until it was completely gone!
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Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA
Living In: Sonora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 10, 2009
delicious just as printed..I think next time I will add an jalapeno..but very good for "venison"
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2009
The fajita seasoning was off. It was way too salty and the flavors weren't consistent with fajitas I have had in the past- perhaps less seasoned salt and some cumin would help tremendously. I'm not sure we'll have this again. Sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2008
I was excited to try this recipe since I love fajitas, I had to make a few changes but all in all it turned out pretty good. I only made it for myself so I had to scale back everything. I got it pretty close, I had to use hard taco shells since I didn't have soft ones. I put cheese on top of it and now it's almost like a taco but with venison. It has a little kick to it maybe a little to much but I think I just added more than I should have :) Pretty tasty I'll have to try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 2, 2008
This is a recipe I have done before; it's a great way to use venison round steak (in my opinion). If you cook hot and fast it isn't too tough. Try adding some cumin to the spice mixture to kick it up a bit. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2008
This was so good.Yummy...My husband and I loved it! We eat a lot of venison, and this is a great way to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 30, 2008
This is BY FAR THE BEST recipe I've ever had for Venison! IT takes out the gamey taste! It's also VERY good with regular meat! It's also nice to make em a bit more spicy too if you like it hot! Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 2, 2008
Surprisingly the meat wasn't tough or gamey. We thought they were okay. The seasoning seemed off a bit for fajitas but still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2008
UPDATE** I made these tonight and without the mistake! This is an awesome recipe I will keep on using. The venison was so tender and the heat was perfect. I did add mushrooms to the pepper and onion mixture. I will make these again, but I will be more careful when measuring! I made a mistake and used too much cayenne. My sons were able to eat it, but the oldest mouth was burning! Grumpy "grumped" because he hates that "mexican food" but he ate it anyway. These get 5 stars because I loved them and my youngest son loved them - even with too much heat! My oldest son would have liked them more if I hadn't messed up the cayenne....
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 5, 2007
Wow, that was good. One of the best venison dishes I have ever had. There wasn't any "gamie" taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 19, 2007
I thought these were great! They were a little spicy but delicious. My whole family enjoyed them. Thanks for the recipe.
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Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 2, 2007
Thanks for a new and interesting way to serve venison. This was really good, my whole family loved it.
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Cooking Level: Intermediate

Living In: Amherst, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2006
I thought these were very yummy. They tasted like beef fajitas, and the venison stayed very tender. A great alternative to using up your venison. I will make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 20, 2006
I have made something similar before and I really liked them, so I'm sure this recipe is great too!
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