More Recipes Like Venison Fajitas - All Recipes
 
Photo of: Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

Submitted by: Angie 
Home Town: Bryant, Arkansas, USA
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. 
Photo of: Venison Tips and Rice

Venison Tips and Rice

Submitted by: TLGIBBS 
Home Town: Mason, West Virginia, USA
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!! 
Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 
Photo of: Karen's Slow Cooker Chicken Fajitas

Karen's Slow Cooker Chicken Fajitas

Submitted by: Reynolds® Slow Cooker Liners 
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. 
Photo of: Marinated Venison

Marinated Venison

Submitted by: Angie Weikert 
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 
Photo of: Henke's Hunter's Venison

Henke's Hunter's Venison

Submitted by: hankers 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Cambridge, Wisconsin, USA
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. 
Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 
Photo of: Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad. 
Photo of: Venison Salisbury Steak

Venison Salisbury Steak

Submitted by: RUTH THOMAS 
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 
Photo of: Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce

Submitted by: SerenaBloom 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite. 
 
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