Photo of: Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

Submitted by: Angie 
Home Town: Bryant, Arkansas, USA
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. 

Sombrero Fajitas

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese. 

Photo of: Vegan Fajitas

Vegan Fajitas

Submitted by: TYGSD 
Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired. 

Photo of: Venison Tips and Rice

Venison Tips and Rice

Submitted by: TLGIBBS 
Home Town: Mason, West Virginia, USA
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!! 

Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Photo of: Marinated Venison

Marinated Venison

Submitted by: Angie Weikert 
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 

Venison Salisbury Steak

Submitted by: RUTH THOMAS 
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 

Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: AlyssaLyn 
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 

Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 

Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad. 
 
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