Allrecipes home
bookmark
 
 

Photo of: Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

Submitted by: Angie
Home Town: Bryant, Arkansas, USA
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. 

Sombrero Fajitas

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese. 

Vegan Fajitas

Submitted by: Nancy
Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired. 

Photo of: Venison Tips and Rice

Venison Tips and Rice

Submitted by: TLGIBBS
Home Town: Mason, West Virginia, USA
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!! 

Photo of: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Submitted by: Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Venison Steak with Peppers and Onions

Submitted by: Barbara Z.
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 

Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 

Marinated Venison

Submitted by: Angie Weikert
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 

Steak, Onion, and Pepper Fajitas

Submitted by: lv2ck
Home Town: Holdrege, Nebraska, USA
Living In: Iowa Falls, Iowa, USA
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. 

Venison Salisbury Steak

Submitted by: Ruth
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?