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Venison Fajitas

By: kellyb  
"I tried this one evening and now my family asks for it all the time."

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 758 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Fajita Seasoning:
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  •  
  • 1 1/2 pounds venison, cut into 2 inch strips
  • 4 tablespoons vegetable oil
  • 1 medium red bell pepper, cut into 2 inch strips
  • 1 medium yellow bell pepper, cut into 2 inch strips
  • 1 medium onion, cut into 1/2-inch wedges
  • 12 fajita size flour tortillas, warmed

Directions

  1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 23.2g | Cholesterol: 96mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Grumpy's Honeybunch 
UPDATE** I made these tonight and without the mistake! This is an awesome recipe I will keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Lindsay B 
I thought these were very yummy. They tasted like beef fajitas, and the venison stayed very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by bugen3029 
I was excited to try this recipe since I love fajitas, I had to make a few changes but all in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)
I did lots of things wrong, and this still turned out to be a very yummy dish. I used cubed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Aliesha L. 
Surprisingly the meat wasn't tough or gamey. We thought they were okay. The seasoning seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Jim Z 
Wow, that was good. One of the best venison dishes I have ever had. There wasn't any "gamie"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by dragonfly71rlz 
Thanks for a new and interesting way to serve venison. This was really good, my whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by elaina 
We thought this was fab!!!! Very tender, only change I made was 2 cloves OMAS pickeled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by SunSara21 
This was a very good recipe...being the wife of a hunter, I'm always looking for new ways to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Dena 
I made this recipe a few months ago and are making it again tonight. It is good, I wouldn't... MORE

 
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