INGREDIENTS

• Fajita Seasoning:
• 2 teaspoons seasoned salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried oregano
•  
• 1 1/2 pounds venison, cut into 2 inch strips
• 4 tablespoons vegetable oil
• 1 medium red bell pepper, cut into 2 inch strips
• 1 medium yellow bell pepper, cut into 2 inch strips
• 1 medium onion, cut into 1/2-inch wedges
• 12 fajita size flour tortillas, warmed