More Recipes Like Venison Cordon Bleu

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Venison Meatballs

Submitted by: Sheila Reed
Provided by: Taste of Home

'I learned to cook game while my husband was a forestry student,' recalls Sheila Reed from Fredericton, New Brunswick. 'We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left.'

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Venison and Beans

Submitted by: Jill Kerr
Provided by: Taste of Home

'When I was first married, I had no idea how to cook game,' writes Jill Kerr of York, Pennsylvania. 'I got this recipe from a friend, and now my husband thinks we should have it every night!'

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Venison Meat Loaf

Submitted by: Liz Gilchrist
Provided by: Taste of Home

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

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Cordon Bleu Stromboli

Submitted by: Diane Schuelke
Provided by: Simple & Delicious

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares.

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Meatloaf Cordon Bleu

Submitted by: Brenda Lembo

A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.

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Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'

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Bacon-Wrapped Venison

Submitted by: Phyllis Abrams
Provided by: Taste of Home

'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York.

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Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon
Provided by: Simple & Delicious

'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'

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Cordon Bleu Casserole

Submitted by: Joyce Paul
Provided by: Taste of Home

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan

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Marinated Venison Steaks

Submitted by: Janelle Inkens
Provided by: Taste of Home

From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.''

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