More Recipes Like Venison Cheddar-Jalapeno Summer Sausage - All Recipes
 
Photo of: Gramps' Venison Summer Sausage

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 
Photo of: Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36 
Home Town: Mechanic Falls, Maine, USA
Living In: Hanceville, Alabama, USA
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. 
Photo of: Venison Breakfast Sausage

Venison Breakfast Sausage

Submitted by: THOMAS ELLEFSON 
Home Town: Middle River, Minnesota, USA
Living In: Port Washington, Wisconsin, USA
This nicely spiced venison breakfast sausage is a snap to prepare! 
Photo of: Laura's Venison Breakfast Sausage

Laura's Venison Breakfast Sausage

Submitted by: *Laura* 
Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love. 
Photo of: Summer Sausage

Summer Sausage

Submitted by: BOOKAMY 
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it! 
Photo of: Venison Salami

Venison Salami

Submitted by: Amy Miller 
Home Town: Logan, Ohio, USA
Living In: Lancaster, Ohio, USA
This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it. 
Photo of: Easy Canned Venison

Easy Canned Venison

Submitted by: EWEDIN31 
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 
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Photo of: Venison Pastrami

Venison Pastrami

Submitted by: Brandons treats 
Think venison has to taste like deer? Not with this recipe - it tastes just like pastrami. Your friends will beg you to make this for them all the time! 
Photo of: Slow Cooker Apple-Scented Venison Roast

Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy 
Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes. 
Photo of: Venison Tenderloin

Venison Tenderloin

Submitted by: REDWINE48 
Home Town: East Point, Georgia, USA
Living In: Conley, Georgia, USA
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. 
 
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