Recipe by egardenut
"A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these delicious burgers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
venison meat, cut into 1-inch chunks, partially frozen
fatty pork butt, cut into 1-inch chunks, partially frozen
1 1/2 cups
diced button mushrooms
plain Greek yogurt
coarsely ground black pepper
1 1/2 teaspoons
softened butter, or as needed
hamburger buns, split
pepper Jack cheese
6 (1/4 inch thick) slices
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 465
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These may be the most flavorful grilled burgers ever.
What's cooking in South Jersey? The Messy Cook's tropical burgers.
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.