The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2010
The recipe was good but I thought it needed more spice. I added several tablespoons of Tabasco Chipolte sauce. I also added canned and rinsed red kidney and white navy beans. I thought it turned out very good. Men at a church wild game feast ate it all, so it must have been good.
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Photo by Bill

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2010
Didn't have any Italian sausage, so spiced up some breakfast sausage w/ no problems. Also added another pound of ground venison; it was a little too saucy. Made for a friend watching her diet and she loved it!
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Photo by VANILLASPICE

Cooking Level: Intermediate

Living In: Lamoni, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2008
I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Woodboro, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2007
I used caribou burger w/venison steak. The entire group liked it....
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