Venison Burger and Steak Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2014
I like mine with hot italian sausage , gives a bit more kick .
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Reviewed: Mar. 4, 2013
I added lots of barbeque sauce to give it more flavor.
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Photo by delish

Cooking Level: Intermediate

Reviewed: Nov. 24, 2012
The original recipe was much spicier. Allrecipes changed my original recipe. I used baby portabella mushrooms, more chili powder, more paprika, more garlic, and sweet italian sausage. I also did not use the liquid with canned diced tomatoes, I like my chili thick, not runny. Thank you for the great reviews!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Dec. 24, 2010
The recipe was good but I thought it needed more spice. I added several tablespoons of Tabasco Chipolte sauce. I also added canned and rinsed red kidney and white navy beans. I thought it turned out very good. Men at a church wild game feast ate it all, so it must have been good.
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Photo by Bill

Cooking Level: Intermediate

Reviewed: Sep. 25, 2010
Didn't have any Italian sausage, so spiced up some breakfast sausage w/ no problems. Also added another pound of ground venison; it was a little too saucy. Made for a friend watching her diet and she loved it!
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Photo by VANILLASPICE

Cooking Level: Intermediate

Living In: Lamoni, Iowa, USA

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Reviewed: Jun. 30, 2008
I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Woodboro, Wisconsin, USA

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Reviewed: Mar. 28, 2007
I used caribou burger w/venison steak. The entire group liked it....
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