Photo of: Venison Tequila Chili

Venison Tequila Chili

Submitted by: ifishihunt 
Living In: Milwaukee, Wisconsin, USA
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste. 

Johnny Marzzetti with Ground Venison

Submitted by: Helen 
This is my wild game version of the 60's classic casserole! 

Slow Cooker Venison Chili for the Big Game

Submitted by: Lori 
Home Town: Conyngham, Pennsylvania, USA
Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans. 

Venison Steak Strips

Submitted by: Tee Lee 
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. 

Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56 
A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 

Venison Salisbury Steak

Submitted by: RUTH THOMAS 
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy. 

Henke's Hunter's Venison

Submitted by: hankers 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Cambridge, Wisconsin, USA
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. 

Baked Spaghetti with Venison

Submitted by: Kandicegibson 
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 

Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 
 
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