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Reviewed: Jul. 20, 2009

The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.

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MrsScott

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Reviewed: Feb. 24, 2009

I just ate the first test patty and it was some of the best sausage I have tried. I like some spice so I added some crushed red pepper flakes and some ground cayenne pepper ( I didnt measure the amount just what looked like it would add a kick). I will be making huge batches to pass out to family and friends. My mouth is watering just writing the review. Thanks for posting this one.

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lost cook

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Reviewed: Dec. 29, 2008

Very good but a little bland. Next time I will add more seasoning.

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friedliaj

Cooking Level: Expert

Living In: Centralia, Missouri, USA

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Reviewed: Jan. 22, 2008

very good, I had a hard time finding a recipe similar to my moms but this one does the trick!

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Sarah

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Reviewed: May 13, 2007

I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious, but Im sure they would have been even better with fresh venison. The left-over patties were delicious in hamburgers too. I'll use the same recipe in the future for moose and caribou, it was that good.

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Jim

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Reviewed: Jan. 28, 2007

This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left over. Thanks!

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mswilson

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

This looks really good..pretty much what I was looking for in a recipe. I found a few from a couple of wild game cookbooks, but I think this tops them! I will probably follow the other reviews and spice it a little more, but looks good! Thanks!

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TABULADY

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Reviewed: Nov. 28, 2006

I shared your recipe with the guys at work. They graded it 3.5 - 4 stars. They all liked it but their biggest suggestion was to spice it up a bit more.

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