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Venison Breakfast Sausage

By: THOMAS ELLEFSON  
"Homemade venison sausage for breakfast."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 460 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 patties
 

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

Directions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Footnotes

FOOTNOTE

  • If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.5g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by mswilson 
This is the first time I've ever made sausauge out of any kind of meat, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Jim 
I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Trevor 
It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by SHAWN 
This was really good! Easy to make and good to eat! Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by MrsScott 
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Sarah 
very good, I had a hard time finding a recipe similar to my moms but this one does the trick! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by TABULADY 
This looks really good..pretty much what I was looking for in a recipe. I found a few from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by lost cook 
I just ate the first test patty and it was some of the best sausage I have tried. I like some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by wellsteins 
I shared your recipe with the guys at work. They graded it 3.5 - 4 stars. They all liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by jennyhughes 
an amazing recipe. I wouldn't change a thing. MORE

 
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