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Venison Breakfast Sausage

SUBMITTED BY: THOMAS ELLEFSON

"Homemade venison sausage for breakfast."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 12 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

DIRECTIONS

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

FOOTNOTE

  • If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Jim
I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by mswilson
This is the first time I've ever made sausauge out of any kind of meat, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by SHAWN
This was really good! Easy to make and good to eat! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Sarah
very good, I had a hard time finding a recipe similar to my moms but this one does the trick! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by TABULADY
This looks really good..pretty much what I was looking for in a recipe. I found a few from a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by wellsteins
I shared your recipe with the guys at work. They graded it 3.5 - 4 stars. They all liked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Trevor
It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little... MORE


 
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Nutritional Information
Venison Breakfast Sausage
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 12

Amount Per Serving

Calories: 78

  • Total Fat: 4g
  • Cholesterol: 34mg
  • Sodium: 228mg
  • Total Carbs: 0.2g
  •     Dietary Fiber: 0g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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