Reviewed: Aug. 11, 2010

This is a really great, simple recipe!! Fantastic taste on the meat. I only marinated it for a couple of hours, and it was still really good. Tons of points for it being quick, too! Thanks!

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4 users found this review helpful

Reviewer:

crosstitchcarrie

Cooking Level: Intermediate

Reviewed: Feb. 5, 2008

These were great. Tasted just like little steaks. My son loved them!

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4 users found this review helpful

Reviewer:

MommyBeckington

Cooking Level: Expert

Home Town: Orland Park, Illinois, USA

Living In: Shelbyville, Kentucky, USA

Reviewed: Dec. 16, 2007

Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.

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18 users found this review helpful

Reviewer:

cmeroar123

Cooking Level: Intermediate

Reviewed: Nov. 30, 2007

this was really good. no gamey taste at all especially with some heinz 57 or A1. It tasted just like a beef steak! Awesome.

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3 users found this review helpful

Reviewer:

kellybean1046

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

Reviewed: Jan. 3, 2006

This is a great recipe. I use Kraft Italian Free dressing and sprinkle meat lightly with Ms. Dash Steak Seasoning. Then cook everything in the frying pan using all the marinade which makes an excellent gravy for wild rice.

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10 users found this review helpful

Reviewer:

natural sugar

Cooking Level: Expert

Living In: Bryson City, North Carolina, USA

Reviewed: Jul. 10, 2005

Very easy recipe. the steaks turn out tender and delicious.

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2 users found this review helpful

Reviewer:

SNOWHITE136

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 8, 2002

Once again a good starter recipe. I used olive oil, garlic, and Mrs. Dash for Grilling instead of Italian dressing to lower the sodium and used Butterfly Chops instead of steaks.

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9 users found this review helpful