Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2008
These were great. Tasted just like little steaks. My son loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommyBeckington
Cooking Level: Expert
Living In: Shelbyville, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2007
Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmeroar123
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2007
this was really good. no gamey taste at all especially with some heinz 57 or A1. It tasted just like a beef steak! Awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellybean1046
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2006
This is a great recipe. I use Kraft Italian Free dressing and sprinkle meat lightly with Ms. Dash Steak Seasoning. Then cook everything in the frying pan using all the marinade which makes an excellent gravy for wild rice.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

natural sugar
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2005
Very easy recipe. the steaks turn out tender and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNOWHITE136
Cooking Level: Intermediate
Living In: Calgary, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2003
Once again a good starter recipe. I used olive oil, garlic, and Mrs. Dash for Grilling instead of Italian dressing to lower the sodium and used Butterfly Chops instead of steaks.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JOHN555
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2003
I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MMUND
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2003
Fast and does the job - just what I like.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JASON MATTISON
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2003
it tasted like the best cut of beef you could get.i could not belive how tender it was.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LABATTER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?