Venison Barbeque Recipe - Allrecipes.com
  • READY IN 20 mins

Venison Barbeque

Recipe by  

"Venison steaks, barbecued in italian dressing"

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Original recipe makes 4 steaks Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2007

Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.

 
Most Helpful Critical Review
Nov 03, 2014

This is not really a recipe, first off. For bar-b-que deer steaks, pound them suckers with your meat mallet, rub them vigorously with Olive Oil, season with Kosher salt, pepper, and ground mustard and cook over high heat to medium. Finish with a little bbq sauce or steak sauce, just long enough to caramelize the sauce. Ground Mustard cuts just about all the "gaminess" out of venison, for whatever reason. I sprinkle it directly on the meat every time I prepare venison.

 

15 Ratings

Jul 24, 2003

I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!

 
Mar 15, 2003

it tasted like the best cut of beef you could get.i could not belive how tender it was.

 
Jan 03, 2006

This is a great recipe. I use Kraft Italian Free dressing and sprinkle meat lightly with Ms. Dash Steak Seasoning. Then cook everything in the frying pan using all the marinade which makes an excellent gravy for wild rice.

 
Dec 28, 2003

Once again a good starter recipe. I used olive oil, garlic, and Mrs. Dash for Grilling instead of Italian dressing to lower the sodium and used Butterfly Chops instead of steaks.

 
Aug 12, 2010

This is a really great, simple recipe!! Fantastic taste on the meat. I only marinated it for a couple of hours, and it was still really good. Tons of points for it being quick, too! Thanks!

 
Feb 05, 2008

These were great. Tasted just like little steaks. My son loved them!

 

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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 972 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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