I changed it slightly. I didn't add the salt, it was fine without it. While cooking the meat mixture I added Merlot to it to add flavor. I made it on a Saturday and it was finished off that night so the next day I made it again and doubled the recipe using venison and beef chili meat. All my guy friends loved it and devoured it VERY quickly. Plus, I And I also used Chili Beans instead of Northern Beans and frozen corn for more flavor. Then the green chilies that it called for I used Spiced Rotel tomatoes with green chilies in it, meant for cooking chili and also added a can of diced, peeled tomatos. Turned out FABULOUS!!!!
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I changed it slightly. I didn't add the salt, it was fine without it. While cooking the meat...