Venison-Bacon White Chili Recipe
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Venison-Bacon White Chili

By: JAYEAST  
"A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 539 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground white pepper
  • 4 teaspoons salt, divided
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups chicken broth
  • 1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
  • 6 cloves garlic, crushed
  • 2 teaspoons chili powder, divided
  • 2 teaspoons cayenne pepper, divided
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro
  • 1 teaspoon ground coriander seed
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can great Northern beans, rinsed and drained
  • 1 pound ground venison
  • 1 pound sliced bacon, diced
  • 1 red onion, chopped
  • 6 cloves garlic, minced

Directions

  1. Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.
  2. Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.
  3. Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.
  4. Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 12.8g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by iheartmaddiegrace 
The basic recipe was good, but it'll need some tweaking. Next time I won't put so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Mrs. Laff. 
This was the first time I made anything with venison. It was good, although next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by LSCHROTH 
I was given some venison , which I had never cooked before. This was a very tasty recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by RJ 
This is my first review on this site, and I think the chili merited it. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Heather 
Amazing!!! I was hesitant to the brown sugar and cinammon, but it added the perfect taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Satinka27 
This was AMAZING!!!!! My husband and I cannot get enough! I doubled the recipe, left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by herbinator 
Great different chili recipe. I would eliminate the salt. There is plenty in the bacon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by CHIBI9198 
I used this recipe for a chili cook-off at my sons school. It was a great hit. I did not add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by sleepingKelly 
I used the spices in this recipe as a guideline for my own venison chili. I didn't follow the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by BRITTANYPROBST 
Whoever thought of putting cinnamon in chili should think again. Not a very good recipe. Way... MORE

 
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