Reviewer:

Reviewed: May 23, 2012

Excellent! Cooked them in the broiler (6 minutes each side). Made 4 burgers out of 1 pound ground venison. Didn't use shallots or parsley because didn't have any. Will use this recipe from now on. Husband loved them and said he hated venison burgers before these.

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Reviewer:

Sarah D.

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

Very good burgers! This was my first time cooking with venison so I wasn't quite sure what to expect regarding the flavor and was pleasantly surprised. Pan-fried indoors and topped with guacamole, sauteed mushrooms, and Swiss cheese. Served with onion rings on the side.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Mar. 26, 2012

Sensational! I fried up a whole pound of low-sodium bacon, chopped it up fine, and added most of the bacon grease to the burger mixture. (I had a bit more than 2 lbs of venison, and didn't think the extra bacon flavor would hurt!) I hand-formed them into beautifully thick burgers, and they grilled up perfectly--so incredibly juicy! The only thing I actually left out was the salt--I figured the bacon would have that area covered well enough. Outstanding recipe! Thanks for sharing!

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Reviewer:

Joan Biese

Cooking Level: Expert

Home Town: Hortonville, Wisconsin, USA

Living In: Seymour, Wisconsin, USA

Reviewed: Mar. 23, 2012

So good, I am always looking for new venison recipes. This was great. I used a yellow onion instead of the shallots because that's what I had. Next time will make sure I have the shallots. DH and kids loved them too. Served with home fries and a garden salad, mmm! Might try making meatballs out of this recipe too, thanks!

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Reviewer:

Erika

Cooking Level: Intermediate

Living In: North Delta, British Columbia, Canada

Reviewed: Mar. 8, 2012

These truly are the BEST burgers I have ever made. My husband got his first deer this year and we have decided if he gets another one we are going to just grind it up so we can make lots of these delicious burgers. My kids LOVE these and ask me to make them quite often. In fact, they would rather eat these than regular beef hamburgers - this recipe is a keeper. Thanks for sharing Lupin!

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Reviewer:

Footballmom

Reviewed: Feb. 28, 2012

We eat more venison than beef and v-burgers tend to be dry. These venison bacon burgers, cooked on the grill, were juicy, full of flavor--DELICIOUS! I think even non venison lovers would enjoy these burgers!

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