Reviewed: Nov. 8, 2007

This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers!

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55 users found this review helpful

Reviewer:

Jennifer Anne

Cooking Level: Intermediate

Home Town: Rhinebeck, New York, USA

Reviewed: Aug. 12, 2007

Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could.

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53 users found this review helpful

Reviewer:

Nico

Reviewed: Oct. 12, 2007

These burgers were great! Yummy!

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0 users found this review helpful

Reviewer:

jriv

Reviewed: Dec. 12, 2007

Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to make, but the bacon, bacon grease, and olive oil were such great alternatives to the fat we usually put in our venison burgers. MMMMM.

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10 users found this review helpful

Reviewer:

Mrs. Fuller

Cooking Level: Beginning

Home Town: Damascus, Maryland, USA

Living In: Frederick, Maryland, USA

Reviewed: Jun. 6, 2007

Loved it! I've had ground venison in my freezer for months and finally decided to do something with it. The burgers came out juicy and delicious. Will definitely try the same recipe using turkey or ground beef.

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4 users found this review helpful

Reviewer:

Kat

Reviewed: Jun. 22, 2007

I dread trying to come up with a recipe for venison that the kids will like and this turned out fantastic. I will definitely make these burgers again.

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4 users found this review helpful

Reviewer:

SWPEACH210

Reviewed: Oct. 25, 2007

Wow this recipe blew me away. I'm a burger afficionado, and this was probably the best one I've ever eaten...better than beef...no joke. They're delicious! After eating these last night, I'm getting my entire next deer ground into burger meat.

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2 users found this review helpful

Reviewer:

Stephen

Cooking Level: Professional

Reviewed: Dec. 27, 2007

This is awesome...thanks for sharing!!

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Reviewer:

Michelle

Reviewed: Jan. 11, 2008

so yummy, who needs beef?! i forgot to mix in an egg, but they still turned out delicious. i'll try to remember the egg next time. the meat was juicy and seasoned nicely. great recipe.

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0 users found this review helpful