Reviewed: Sep. 3, 2008

Very delicious and juicy. Made as per recipe and the burgers were huge (even for the hubby)! Next time I will form 8-10 patties instead. This is my attempt at trying more venison recipes with the freezer full of meat I have acquired!

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QualityMama


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Reviewed: Aug. 30, 2008

EXCELLENT....thanks for sharing

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outdoorsgirl

	Cooking Level: Expert
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Reviewed: May 13, 2008

These are some of the best burgers we have ever tasted. I omitted the olive oil and just sauteed garlic and shallots in some of the bacon drippings. We live in the north woods and always have venison in the freezer. What a great way to use the ground meat. Thanks for sharing. kathvo

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kathvo

	Cooking Level: Professional Home Town: Sheboygan, Wisconsin, USA Living In: Presque Isle, Wisconsin, USA
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Reviewed: May 6, 2008

Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle time.. but very good in the long run.

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Emily Nicole

	Cooking Level: Expert Living In: Missoula, Montana, USA
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Reviewed: May 2, 2008

very good, this recipe is going into my cook book.

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Pamela

	Cooking Level: Expert Home Town: Fairless Hills, Pennsylvania, USA
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Reviewed: Apr. 29, 2008

DH made this and said it was great. Will definately make again

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SONYABOW

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Apr. 22, 2008

This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots, and I did the bacon in the microwave. The burgers still turned out very moist, and my husband liked them too! The bacon added a great smokey flavor, as well as the charcoal grill. I would definately do this again!

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Caitlin Snyder


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Reviewed: Mar. 24, 2008

Fantastic. We had these yesterday for Easter Sunday grilling, and even the teens who were afraid of deer meat loved them. Very tasty!

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Rhonda H.

	Cooking Level: Intermediate Living In: Little Rock, Arkansas, USA
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Reviewed: Mar. 14, 2008

Fantastic flavor. I added cheddar cheese to the top as well.

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Erin O'S

	Cooking Level: Intermediate
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Reviewed: Mar. 8, 2008

Awesome burgers. Even the kids loved them. Hubby said they were the best he's ever had

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cherry


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Reviewed: Mar. 2, 2008

So flavorful and satisfying.

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Rachel T.


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Reviewed: Jan. 26, 2008

AWESOME! Hubby loved them!

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mareray


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Reviewed: Jan. 16, 2008

excellent recipe- everyone loved it!!!!Will def. make again.

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limom

	Cooking Level: Beginning
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Reviewed: Jan. 11, 2008

so yummy, who needs beef?! i forgot to mix in an egg, but they still turned out delicious. i'll try to remember the egg next time. the meat was juicy and seasoned nicely. great recipe.

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fallingstar842000

	Cooking Level: Intermediate
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Reviewed: Dec. 27, 2007

This is awesome...thanks for sharing!!

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Michelle


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Reviewed: Dec. 14, 2007

Great taste, everyone loved them..however our venison has alot of liquid so I added a handful of seasoned bread crumbs too....recipe was also doubled since we had almost 4 pound of meat. Maybe next time I will use only 1 egg. This is a keeper.

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Judi


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Reviewed: Dec. 12, 2007

Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to make, but the bacon, bacon grease, and olive oil were such great alternatives to the fat we usually put in our venison burgers. MMMMM.

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Mrs. Fuller

	Cooking Level: Beginning Home Town: Damascus, Maryland, USA Living In: Frederick, Maryland, USA
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Reviewed: Nov. 20, 2007

I made these burgers for my husbands birthday party. They were easy to make and even easier to shape. The flavor was good. My suggestion would be to flatten them out pretty good before grilling. Thanks for a good burger recipe.

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Storm

Cooking Level: Intermediate

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