The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2009
This recipie makes the best burgers! My boyfriend (at my prompting)has made this 3 times, with the burgers being gone before the plate even hits the table. A must-try for burger lovers!
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Cooking Level: Expert

Home Town: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 4, 2009
My husband said this was probably the best burger he ever had! I cut the bacon up with my kitchen shears and cooked it with the onion and 2 cloves of garlic. Other than that, I didn't change a thing. I'm thankful for the 3 burgers we have left over for lunch today!
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Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA
Living In: Narvon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2009
Absolutely delicious! I used 3 strips of bacon, no olive oil and grassfed beef, cooked on the stove.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 18, 2009
We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 5, 2009
I don't like venison, but I make these for my husband and he loves them! I didn't change anything about the recipe. I've done these with beef as well and they're awesome!
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Cooking Level: Intermediate

Home Town: Commerce, Georgia, USA
Living In: Moriah, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2009
Great flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 20, 2009
I added some feta cheese to the hamburgers...thought they were a nice change from the usual seasoned venison hamburger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 20, 2009
Excellent recipe worth the work. I used 1 lb. venison 1 lb. ground beef. Will be added to my favorite burger recipes.
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Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA
Living In: Pardeeville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 15, 2009
I've never liked venison burgers (and swore I'd never eat them again), but this recipe is most excellent and I'm so glad I tried it. The 5 and 3 year old ate theirs gone. I'm actually looking forward to making these again! The only modification I made was to use onions instead of shallots. Thank you so much for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2009
My husband is an avid hunter so we always have plenty of venison year-round. These are a nice change from the venison burgers I usually make. The bacon adds a great flavor and provides the needed moisture to the meat. (Venison can be on the dry side if not prepared correctly.) I did not add cheese, but it is something I think I might try next time around; just mix shredded cheddar in with the meat mixture before grilling. I also think this recipe could be converted into a meatloaf with fabulous results. I may play around with that idea as well.
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Cooking Level: Expert

Home Town: Streamwood, Illinois, USA
Living In: Union, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 16, 2009
We made these for dinner and what a very good, moist and delicious burger. Our teenage boys loved them too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 12, 2009
Very moist!! Good recipe for venison burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 3, 2009
This makes an exceptional venison burger - have made them 3 times now and always delish!!! We get out venison from family as my hubby does not hunt (kind of wish he would now that I've had these!!) Kids love them!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 2, 2009
I was a little skeptical about making venison burgers, but came across this recipe and thought I'd give it a try. It was soooo good! My BF loved it, even my very picky 9 year old niece liked it. Will definately make it again!!!
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Cooking Level: Intermediate

Living In: Sandpoint, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 20, 2009
Wow I have never had venison (and was hesitant to try it) and my husband has never cooked it. This recipe was perfect for us! He made mini burgers but didn't change anything. They were amazing and definitely a recipe we will have again.
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Cooking Level: Intermediate

Home Town: New Milford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 4, 2009
This recipe was wonderful!!! My entire family enjoyed it even my very picky 10 year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
Absolutely fantastic...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2009
Probably the best burgers we have ever had! We now have them once a week and I have shared this fantastic recipe with all my family who are all deer hunters! I wish I could be there to see their faces when they eat them! Did not change a thing with the recipe. Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 14, 2008
This was my first time ever cooking any kind of Venison. After reading the reviews I thought I would give this recipe a try. I was so impressed with the taste, flavor, ingredience used, texture, etc. This is a winner and I will prepare this over and over again. I followed the recipe and didn't change anything.
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Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Tequesta, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 11, 2008
Very good and moist burgers. The bacon really added a nice rich taste to the venison.
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Cooking Level: Intermediate

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