Recipe by Lupin Pooter
"These tasty, juicy burgers make a change from normal beef patties."
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chopped fresh parsley
salt and pepper to taste
egg, beaten to mix
We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!!
this was ok but not as much flavor as i would have liked
This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well.
I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers!
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could.
This was my first time ever cooking any kind of Venison. After reading the reviews I thought I would give this recipe a try. I was so impressed with the taste, flavor, ingredience used, texture, etc. This is a winner and I will prepare this over and over again. I followed the recipe and didn't change anything.
Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Whole family loved these burgers. Thanks!
This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots, and I did the bacon in the microwave. The burgers still turned out very moist, and my husband liked them too! The bacon added a great smokey flavor, as well as the charcoal grill. I would definately do this again!
These burgers are AWESOME and the best I ever tasted either at home or in a restaurant. Followed the recipe as written and the results were perfect, just perfect. Really can't recommend them highly enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Venison Bacon Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
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