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Venison Bacon Burgers
SUBMITTED BY:
Lupin Pooter
"These tasty, juicy burgers make a change from normal beef patties."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
15 Min
READY IN
1 Hr
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 egg, beaten to mix
6 hamburger buns
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DIRECTIONS
Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
Preheat an outdoor grill for medium-high heat.
Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
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REVIEWS
Reviewed on Aug. 12, 2007 by Nico
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Nico
Aug. 12, 2007
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could.
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3 users found this review helpful
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy....
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Reviewed on May 6, 2008 by
Emily Nicole
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Emily Nicole
May 6, 2008
Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle time.. but very good in the long run.
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1 user found this review helpful
Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle...
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Reviewed on Dec. 12, 2007 by
Mrs. Fuller
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Mrs. Fuller
Dec. 12, 2007
Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to make, but the bacon, bacon grease, and olive oil were such great alternatives to the fat we usually put in our venison burgers. MMMMM.
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1 user found this review helpful
Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to...
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Reviewed on Nov. 8, 2007 by
Jennifer Anne
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Jennifer Anne
Nov. 8, 2007
This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers!
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1 user found this review helpful
This is the first year we have had venison, and I must admit I was nervous about preparing it!...
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Reviewed on Jun. 6, 2007 by Kat
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Kat
Jun. 6, 2007
Loved it! I've had ground venison in my freezer for months and finally decided to do something with it. The burgers came out juicy and delicious. Will definitely try the same recipe using turkey or ground beef.
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1 user found this review helpful
Loved it! I've had ground venison in my freezer for months and finally decided to do something...
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Reviewed on May 13, 2008 by
kathvo
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kathvo
May 13, 2008
These are some of the best burgers we have ever tasted. I omitted the olive oil and just sauteed garlic and shallots in some of the bacon drippings. We live in the north woods and always have venison in the freezer. What a great way to use the ground meat. Thanks for sharing. kathvo
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0 users found this review helpful
These are some of the best burgers we have ever tasted. I omitted the olive oil and just...
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Reviewed on May 2, 2008 by
Pamela
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Pamela
May 2, 2008
very good, this recipe is going into my cook book.
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0 users found this review helpful
very good, this recipe is going into my cook book.
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Reviewed on Apr. 29, 2008 by
SONYABOW
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SONYABOW
Apr. 29, 2008
DH made this and said it was great. Will definately make again
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0 users found this review helpful
DH made this and said it was great. Will definately make again
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Reviewed on Apr. 22, 2008 by Caitlin Snyder
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Caitlin Snyder
Apr. 22, 2008
This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots, and I did the bacon in the microwave. The burgers still turned out very moist, and my husband liked them too! The bacon added a great smokey flavor, as well as the charcoal grill. I would definately do this again!
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0 users found this review helpful
This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion...
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Reviewed on Mar. 24, 2008 by
Rhonda H.
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Rhonda H.
Mar. 24, 2008
Fantastic. We had these yesterday for Easter Sunday grilling, and even the teens who were afraid of deer meat loved them. Very tasty!
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0 users found this review helpful
Fantastic. We had these yesterday for Easter Sunday grilling, and even the teens who were...
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