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Venison Bacon Burgers

SUBMITTED BY: Lupin Pooter

"These tasty, juicy burgers make a change from normal beef patties."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.8 star rating.
Read Reviews (23)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 shallots, minced
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 egg, beaten to mix
  • 6 hamburger buns

DIRECTIONS

  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Nico
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Emily Nicole
Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Mrs. Fuller
Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Jennifer Anne
This is the first year we have had venison, and I must admit I was nervous about preparing it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Kat
Loved it! I've had ground venison in my freezer for months and finally decided to do something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by kathvo
These are some of the best burgers we have ever tasted. I omitted the olive oil and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Pamela
very good, this recipe is going into my cook book. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by SONYABOW
DH made this and said it was great. Will definately make again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Caitlin Snyder
This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Rhonda H.
Fantastic. We had these yesterday for Easter Sunday grilling, and even the teens who were... MORE

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