print icon
Print This Recipe

Venison Bacon Burgers

SUBMITTED BY: Lupin Pooter  PHOTO BY: jerry 

"These tasty, juicy burgers make a change from normal beef patties."
Venison Bacon Burgers Recipe
RECIPE RATING:
This recipe has been rated 58 times with an average star rating of 4.8
Read Reviews (48)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 shallots, minced
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 egg, beaten to mix
  • 6 hamburger buns

What to Drink?
Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Apple Julep

DIRECTIONS

  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on aug. 12, 2007 by Nico 
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on nov. 8, 2007 by Jennifer Anne 
This is the first year we have had venison, and I must admit I was nervous about preparing it!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed on apr. 22, 2008 by Caitlin Snyder 
This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on may 18, 2009 by Courtney 
We are always looking for ways to use our deer meat. We never grill burgers as they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed on dec. 11, 2008 by kac2research 
Very good and moist burgers. The bacon really added a nice rich taste to the venison. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on dec. 2, 2008 by Teri 
Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed on may 6, 2008 by Emily Nicole 
Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on dec. 12, 2007 by Mrs. Fuller 
Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jun. 6, 2007 by Kat 
Loved it! I've had ground venison in my freezer for months and finally decided to do something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on jun. 22, 2007 by SWPEACH210 
I dread trying to come up with a recipe for venison that the kids will like and this turned... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Lupin Pooter
Home Town: Sherborne, Dorset, England, U.K.

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Venison Bacon Burgers

Servings Per Recipe: 6

Amount Per Serving

Calories: 481

  • Total Fat: 23.7g
  • Cholesterol: 169mg
  • Sodium: 639mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 1.3g
  • Protein: 39.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?