Reviewed: Aug. 1, 2009

Quick, easy, & yummy! My mother used to make this with chopped hard boiled eggs and chopped onion, as well.

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Reviewed: Jul. 15, 2009

I don't really like mayo so I replaced it with some ranch dressing. I also used less lettuce and added some cucumber instead. Served it inside pita bread. It turned out great.

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linda

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2007

I did not like this. It had to much mayo. Thanks anyway.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jun. 10, 2007

I made this in hopes that it would be a pleasent twist to the traditional tuna salad. The recipe as is however has far too much lettuce in it for me to consider it a tuna salad , it is more of a garden salad with tuna. I made it a second time using less then a half a head of lettuce and substituted the salt for garlic powder to taste and it went over much better with the family.

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L8RT8R

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Nov. 17, 2006

Excellent...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Aug. 17, 2006

This was a great low-carb way to eat tuna salad. I added cucumbers and it was yummy. Thanks for an easy, tasty recipe.

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Ditty

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2005

Easy and tasty, but a bit bland. A good shake of garlic powder gave it the flavor it needed.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Nov. 8, 2005

Great tuna salad. I also added some eggs and used low fat sour cream instead of mayo. Very easy to make. Thank you.

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LENFOY

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Reviewed: Apr. 9, 2005

I like this recipe and it's SO easy! I added fresh ground pepper when I made it. The next time I make it, I will reduce the mayo a bit and maybe add egg, celery, or chick peas.

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californiasunshine

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Reviewed: Mar. 25, 2005

What a great idea!! It's low carb heaven! My 4 year old pizza because she wants more of my salad. I used garlic salt in the mayo and next time I may try other spices too.

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HBOWESNYC

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Reviewed: Jul. 29, 2004

This a great one if you are in a hurry. I'm watching calories so I changed the cup of mayo for about 1/4 cup of fat free sour cream. I also added 2 boiled eggs to get some more protien! Yum good.

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LISA2242

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Reviewed: Jul. 21, 2004

Can it get any simpler?! I used a Dole iceberg salad out of the bag, grape tomatoes, salt, pepper, mayo and omitted the onion. Wonderful! What a quick and tasty way to make tuna salad...

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2004

Excellent. To make it a day ahead, I add all ingredients except the lettuce. When we're ready to eat, I add the lettuce.

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Bernadette

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Reviewed: Jan. 10, 2004

loved it

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SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

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Reviewed: Mar. 7, 2002

This is my favorite tuna salad recipe from here. I don't eat onions, so I left those out, and used fat-free mayo, but other than that, this recipe is perfect. Quick, easy, simple, and tastes great. Spoon some into a hollowed out tomato and it's a perfect meal for dieters and those who just like a good tuna salad. I gave it 5 stars in all categories. Since I started making this and taking it to work on our pot-luck events, it's a solid hit with everyone!

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