This is a very good recipe, and I agree with most of the other reviews. After reading them, I decided to change the recipe a bit, before I tried it. First of all, the one thing I usually do, when a recipe calls for flouring and browning a meat, is to dredge the meat in a mixture of flour, garlic salt, pepper and paprika. This helps add the additional flavor that most of the other reviewers were stating that was missing. Of course, I added garlic to the recipe, as well, and chicken broth. I usually use a chicken broth that has roasted garlic in it. I also use a vegetable broth, instead of water, when making rice. But, I feel the most important factor in this recipe is the balsamic vinegar. In Italy, they use a very thick, old, sweet balsamic vinegar. The real balsamic vinegar, is very expensive, but worth it! It has such a delicous flavor, and when used in this recipe, it is fantastic!
Was this review helpful?
1 user found this review helpful
This is a very good recipe, and I agree with most of the other reviews. After reading them, I...