Veneto Chicken Recipe
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Veneto Chicken

By: CHRISTYJ  
"A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice."

Rating: This weblink has been rated 33 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 956 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 large tomatoes - peeled, seeded and chopped
  • 1 (3 pound) whole chicken, cut into pieces
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 pound fresh mushrooms, sliced

Directions

  1. Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to taste. Cover, reduce heat, and simmer gently for 30 minutes, turning pieces once.
  2. Pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 32.6g | Cholesterol: 128mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Chuck 
Great recipe. I used boneless thighs fried them in olive oil and garlic. I also added thyme.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JENNIE G 
My husband and I thought it lacked some flavor. Next time I might try adding garlic to help... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DAVISDEVEY 
Fantastic dish! Sophisticated taste, make sure to have rice to go along with dish, we thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Cherry Rae 
I found this recipe when looking for something to do with a left over bottle of white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by NOTHINGBORING 
It's great to have a new chicken recipe that isn't boring. Very unique and flavorful. Big hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DOROTHY JUNE 
good flavor and very moist. i think i put too many mushrooms in mine, but otherwise this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Foodie 
Easy and good. I used chicken breasts. I used red and white onion, little bit more wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by star2846 
Awesome chicken recipe!! I followed everything the recipe said, and used little cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Barbara 
This was very good. I did not seed or peel the tomatoes and I added about 2 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by CBLAKLEY77 
This chicken recipe was great. I used boneless, skinless, thin sliced chicken breasts. I... MORE

 
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