Veneto Chicken Recipe
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Veneto Chicken

By: CHRISTYJ 
"A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 large tomatoes - peeled, seeded and chopped
  • 1 (3 pound) whole chicken, cut into pieces
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 pound fresh mushrooms, sliced

Directions

  1. Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to taste. Cover, reduce heat, and simmer gently for 30 minutes, turning pieces once.
  2. Pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 32.6g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2006 by Chuck   view full review
Great recipe. I used boneless thighs fried them in olive oil and garlic. I also added thyme....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2006 by Cherry Rae   view full review
I found this recipe when looking for something to do with a left over bottle of white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by DAVISDEVEY   view full review
Fantastic dish! Sophisticated taste, make sure to have rice to go along with dish, we thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by JENNIE G   view full review
My husband and I thought it lacked some flavor. Next time I might try adding garlic to help...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2008 by star2846   view full review
Awesome chicken recipe!! I followed everything the recipe said, and used little cherry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by DOROTHY JUNE   view full review
good flavor and very moist. i think i put too many mushrooms in mine, but otherwise this was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2006 by CBLAKLEY77   view full review
This chicken recipe was great. I used boneless, skinless, thin sliced chicken breasts. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2004 by NOTHINGBORING   view full review
It's great to have a new chicken recipe that isn't boring. Very unique and flavorful. Big hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by Barbara   view full review
This was very good. I did not seed or peel the tomatoes and I added about 2 tablespoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2006 by Foodie   view full review
Easy and good. I used chicken breasts. I used red and white onion, little bit more wine and...

 

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